If you want to have an equipment that can steam food to preserve the vitamins rather than to boil them and lose the minerals, you would prefer the best waterless cookware. It contains the procedure of keeping the moisture and vapor for the food to be edible using its own meat juices. On the other hand, boiling can make the nutrients seep out.
Choose the pan that you prefer to work with. There is wide array of selection that you can find. Utilize the size that can fit the amount and type of food that you prefer to put in. You can commonly fill it with about two-thirds to the cover. This is an important reminder since you will need to cook all the contents proportionately.
Add one-fourth cup of water to the pot. This is not for boiling, but this is for the steam to activate. After placing in the amount of water, put the corresponding lid on. Do not use just any other lid since improper closure can cause disproportionate cooking.
Set your heat or fire to medium and open up the valve. This is the highest setting for waterless cooking. If you hear whistles from the valve, that is the time that you will reduce the heat to low. This will make the lid and the pot to be sealed tightly to trap the vapor. If you can see a vapor coming out, you should lower it down a bit more.
During the cookery process, do not lift the lid. Do not also peek during this stage. This will allow the vapor to escape and break the airtight seal. If you attempt to life the cover, the cooking time will be extended. After you are done preparing, open the valve to let the steam out before completely removing the lid.
Let the food rest to ensure that the vapor was released. The viand is ready to be served after a few minutes. With this method, the food is cooked thoroughly and its minerals and vitamins were maintained. In comparison to boiling, the minerals have been emptied out to the water.
When you are using the Best Waterless Cookware, do not have your face near the pan when taking the cover off. This might cause you steam burns. If you plan to stack the cookware, make sure you choose the viands that have the same preparation time.
Choose the pan that you prefer to work with. There is wide array of selection that you can find. Utilize the size that can fit the amount and type of food that you prefer to put in. You can commonly fill it with about two-thirds to the cover. This is an important reminder since you will need to cook all the contents proportionately.
Add one-fourth cup of water to the pot. This is not for boiling, but this is for the steam to activate. After placing in the amount of water, put the corresponding lid on. Do not use just any other lid since improper closure can cause disproportionate cooking.
Set your heat or fire to medium and open up the valve. This is the highest setting for waterless cooking. If you hear whistles from the valve, that is the time that you will reduce the heat to low. This will make the lid and the pot to be sealed tightly to trap the vapor. If you can see a vapor coming out, you should lower it down a bit more.
During the cookery process, do not lift the lid. Do not also peek during this stage. This will allow the vapor to escape and break the airtight seal. If you attempt to life the cover, the cooking time will be extended. After you are done preparing, open the valve to let the steam out before completely removing the lid.
Let the food rest to ensure that the vapor was released. The viand is ready to be served after a few minutes. With this method, the food is cooked thoroughly and its minerals and vitamins were maintained. In comparison to boiling, the minerals have been emptied out to the water.
When you are using the Best Waterless Cookware, do not have your face near the pan when taking the cover off. This might cause you steam burns. If you plan to stack the cookware, make sure you choose the viands that have the same preparation time.
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