Tuesday, January 27, 2015

What The Organic Protein Powder Means To Your Health

By Janine Hughes


Today, the major supplement stores are all dominated by protein products. Be it from meat, vegetable, or fruits, this now ranks top as one of the most demanded supplements. Most nutritionists concur that the pricier blends of the organic protein powder digests faster and delivers more nutrients to the muscles, and are thus better alternatives. However, before taking this advice on, the issues like the dietary needs, personal goals, and financial capability must be factored in.

Any food product that is naturally grown is that one that comes from as natural conditions as possible. This might be difficult to find as natural conditions only exist in protected forest. However, it is still possible to grow plants to maturity without using any of the chemicals such as pesticides, fungicides, synthetic fertilizers, ionizing radiations, or using the scientific techniques like the genetically modified organisms (GMO). For animals, the major concerns are the growth hormones and antibiotics. Absence of any traces of the said chemical compounds in the food products makes them natural.

While in the market it may not be easy to identify which one is which and which one in non-natural, there are three labels that might help the buyer to identify the product. When it is labeled 100% organic, this indicates that the product contains no trace of any of the said or other non-natural chemicals.

However, if it is just labeled organic, then it is at least 95% natural. The products that are 70% to 95% natural are labeled, "made with organic ingredients". However, this should be accompanied with the USDA Organic label as the evidence of the same.

Generally, a milk product sold under any of the three labels should mean that the cow from which the product was produced was fed on natural diets that are completely free of pesticides and are naturally processed. The cows are also traditionally treated and are usually from small family farms and drinks pure and healthy water. As such, the final product is usually gluten-free, sugar-free and is very low in carbohydrates.

Whey protein powder is the most common and the cheapest available in the market. They can be bought from the supplement retailers or grocery stores. They are also rich in vitamins and minerals. It is dairy based and is good for gym goers, athletes and is best used after workouts. Casein is also a dairy product, but is less common as compared to whey. It is mostly recommended for situations where the slow release of nutrients is necessary like just before bed.

Pea products are common and are good for muscle building and general physiques. For vegetarians, soybeans are a good source of all essential amino acids. Other than for muscle building, soy contains compounds that reduce the risk of cancer and a number of cardiovascular diseases.

Unlike the conventional varieties, this powder is likely to cost more. They are also limited in flavors as the most common ones are chocolate, vanilla, and strawberry. However, for those who suffers from food allergies and are gluten intolerance, this is the option to go. They are also a good alternative for those who want to go completely natural. They are also widely available for anyone interested and are what you should be looking for.




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