Wednesday, July 1, 2015

The Soy Crisps Benefits: The Rich Source Of Vitamins And Minerals

By Edna Booker


The soybean has been part of diet for as long as human existence can be traced. In addition to its good flavor, it has dominated our tables for more reasons than just a good taste. It is known for its rich nutritional content, and several health benefits associated with it. Among the plant proteins, it ranks as the most favored sources of protein, and is widely recommended for vegetarians. This is reflected on the number of products made from soybeans and the increased demand for the same. Soy crisps are common products that have all other benefits just like other products from the soybeans.

Just one ounce of soy can deliver 68 micrograms of folic acid. This is up to 17% of the 400 micrograms that are recommended for a healthy adult per day. It also delivers 10% of the required vitamin B-6 and the 15% required riboflavin and other vitamins like thiamine, and vitamin C.

In a single ounce of soy product, the content of folic acid or folate is 68 micro-grams. Since the recommended daily requirement for an adult is 400 grams, this represents 17% of it. In the same way, the 10% of the required vitamin B-6 and 15% of riboflavin comes from one ounce of soy. It is rich in essentially all vitamins and including vitamin C, and thiamine.

In terms of mineral content, the soybean products are known to be very rich in several minerals such as iron, sodium, potassium, and others. With rich iron content, it is the right food product if the aim is to increase blood content. It plays the most important role in the manufacturing of the red blood cells. Only a single ounce of soybeans provides 1.47 milligrams of iron. The recommended daily requirement for an adult male is 8 milligrams and 18 milligrams for female adult. This represents 8% of female requirement and 18% of male iron requirement.

In addition to the rich vitamin content, the soybeans are also the right source of the minerals that plays very essential roles for proper body functioning. The iron content in one ounce of the soy product is 1.47 milligrams. This represents 8% of the 18 milligram required by an adult woman and 18% of the 8 milligrams required by an adult male. Iron is required for the manufacture of blood cells and helps in energy production.

The magnesium is required for proper immune function, nerve, heart, and muscles. Hundreds of biochemical reactions in the body require magnesium. In addition to this, you need it for regulating the blood pressure and blood sugar level. It is also responsible for strong bones and converting food to energy. With 20% of the required magnesium from just 1/2 cup serving, this is the right product you need.

Magnesium is also an important mineral that is richly available in the soybean products with half cup serving giving 20% of the recommended daily dosage. It is necessary for developing nerve cells, and promoting the immune function. The magnesium is also required for proper heart function and muscle function. Several biochemical reactions, regulation of blood pressure and blood sugar level also require magnesium.

In order to benefit from vitamins, it is necessary to choose the food you eat. Deficiency in one or more nutrients essential for proper body functioning can be very harmful, leading to temporary or even permanent impairment and malfunctions. However, with the right products like the soy, you can be sure to benefit for majority of nutrients your body needs.




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