Tuesday, September 2, 2014

A New Resource For Healthy Living

By Cliff Walsh


I recently began looking for a (much) healthier version of the average American's diet in an effort to avoid foods filled with saturated fat, salt, and a host of other harmful chemical additives. Since the government's food pyramid has been so prevalent in society, I decided to start there. I didn't realize that it had been replaced with MyPlate. After studying both diets, I wasn't satisfied.

Amongst the principal concerns using the pyramid might be the recommendation for all of us to consume 6-11 servings of breads, pastas, together with other grain products each and every single day. Not only is that an excessive volume of grains, there is no reference to whole grain items versus refined grains. Yet another disadvantage would be that the pyramid fails to separate meat, chicken, seafood, and nuts in spite of having entirely distinct nutritional profiles. Chicken commonly has significantly less saturated fat than meat, cold-water seafood, nuts and seeds. moreover, it doesn't separate the healthier fat in seafood and nuts in comparison to the unhealthy fatty foods regularly found in meat. I also think there is an excessive volume of dairy at 2-3 portions every single day. Why do humans need to drink the milk product of some other animal? uppermost section of the pyramid, which contains fats, oils, and sweets also fails to separate essential fats in some oils and undesirable fats in sweets. Additionally, listing fat like it's a food category like meat is confusing.

Following a fair amount of criticism in recent years, the government introduced MyPlate in 2011 to replace the food pyramid. Despite the fact that the MyPlate recommendations suggest more nutrition coming from fruits and vegetables, it needs improvements in a variety of sections. The advice still permits half of grains to come from processing (refined) while the meat section does differentiate processed meat like bacon and sausages from purer forms of meat. Finally, healthy fats are nowhere to be found on the plate and my dairy concerns remain unchanged.

Thankfully, I came across a better way. It's called the Healthy Eating Pyramid, created by Harvard University based on legitimate nutritional research without influence from the food industry lobby, something that cannot be said for the USDA's efforts. Harvard's pyramid makes a number of key improvements and distinctions compared to the USDA's recommendations. First, not only are there distinctions made between whole grains and refined grains, the quantity of refined grains is significantly reduced. The same thing goes for red meat and processed meats. They are separated from fish and poultry, and recommended to be eaten sparingly.

Harvard's pyramid also consists of sections on healthy oils, nuts, and seeds, distinguishing between healthy (unsaturated) and unhealthy (saturated) fats. Their research suggests either a lower amount of dairy, compared to the USDA's version, at 1-2 portions each day or supplementation with vitamin D and calcium. A multivitamin and daily exercise are also important pieces to the overall philosophy.

In my opinion, Harvard's pyramid is substantially healthier than either of the USDA's attempts. It seems more independent and based on better research. If you are considering making improvements to your diet, I suggest you take a look at the Healthy Eating Pyramid.




About the Author:



0 comments:

Post a Comment