Tuesday, July 2, 2013

8 Healthy Spices Scientifically Proven To Promote Health

By Claudette Lambert


Modern science has indeed done its part in the uncovering of ultimate power healthy spices or herbs have. These items are actually taken as weapons to fight against illnesses which can be as grave as cancer or Alzheimer's disease. In places as India, where herbs are abundantly used, incidences of heart diseases and cancers have been reported low. Nonetheless, when the people start to migrate, adapting to Western eating patterns, disease rates have reflected to increase. Researchers have blamed the nature of American diets as fatty and meaty for this but there are still those that attributed the case to lack of herb or spice intake.

People who are suffering from upset stomachs or sore throats might want to consider sipping sage tea. Studies have shown that effective relief results from spraying throats with solutions made of sage. The herb also has compounds that relieve Alzheimer's disease symptoms. These prevent the destruction of brain chemical, acetylcholine, the main component for learning and memory.

Rosemary has positive effects on alertness and better memory with its aromatic mists. Rosemary is usually used to marinade poultry and meats and there is scientific wisdom following the tradition. Rosmarinic acid, along with its herbal antioxidant compounds, fight bacteria, ultimately preventing spoiling. It can also render cooked meats much healthier.

Wounded people are recommended to have turmeric paste applied on to their wounded areas. This herb is also perfect for relief from respiratory issues or colds. Solid benefits are confirmed to be brought about by modern medicine containing turmeric. The curcumin in this herb is a compound which contains potent anti-inflammatory as well as antioxidant properties.

Chilies are great for creating heat sensations whether mild or fiery. They are also especially prized in areas that have hot climates because spice can help trigger natural cooling systems within the body. Studies have shown that capsaicin can rev up body metabolism. This can also boost the burning of fats although juries still are not sure on whether this can translate to long-term loss of weight.

If you ever have stomach trouble, or perhaps, suffer from a cold, then seek ginger. This spice is rich in compound contents fighting inflammations. One is gingerol which can reduce arthritis pain as well as combat cancer. There have been studies showing that ginger extract injections result to relief of stomach pain and osteoarthritis pain directed in knees.

For indigestion relief or for boosting of appetite, cinnamon is the herb to look out for. Studies have shown that when cinnamon is added to food, people will get a better chance controlling their blood sugar. Such further leads them away from diabetes. Nonetheless, effects can be limited.

There are also herbs that are best considered for lifting of mood. Saffron is usually steeped to medical teas and sometimes, prepared rice. It has been reported that this spice can relieve PMS symptoms such as depression.

Parsley is an herb that is known for being able to inhibit growth of breast cancer cells. In a study, animals that have been given apigenin which is a compound in parsley have experienced a boost in resistance to cancer tumor development. Adding parsley and other healthy spices to dishes daily can really offer benefits more than what people normally expect.




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