Thursday, September 13, 2012

Smart And Innovative Methods Of Preparing For A Gluten Free Diet Plan

By Lorenzo Ozill


Dieting is never fun, but can be even more harrowing when your health dictates how you need to eat. A gluten free diet plan is hard to introduce into your daily eating routines because there are so many variables to consider. Here are some ways that you can start learning about changing the way you look at food.

Preparing your kitchen for your new eating regime is not going to be easy because you will have to get rid of all the food that you already have and replace it with food that does not contain glutens. There are many foods that contain them. Replacing things like your toaster is also something you must do because no matter how good you clean it out, it is still going to have residuals of the glutens from regular bread.

Glutens are not only found in wheat products, but in many other things that you may not even think of. When you start this new eating reality, you should buy fresh fruit and vegetables and stay away from processed foods. You can also go to your butcher and get meat individually wrapped as long as it has not been exposed to foods containing glutens.

You should also start reading food labels every time you do your grocery shopping to ensure you are staying away from the foods that contain glutens. Certainly buy the products that clearly state they are gluten-free. Keep in mind that even though it may say made without glutens, there may be small amounts in the product and you should proceed with caution.

Look around your home and the products that you use on an every day basis, such as shampoos and soaps. These things can contain glutens and can be harmful to you if you use them. Many health food stores sell gluten-free household and beauty products.

Be very careful when going out to eat because you may run into problems. Some restaurants have this kind of diet on their menu, while others do not. Take the time to research the menus before you go so that you do not take the risk of making yourself sick by eating the wrong foods.

See your doctor and consult with him or her before you start any kind of changes in your dieting choices. It is very difficult to stay true to a gluten free diet plan and it is going to take a while to get used to it. Seek the advice of a dietitian so they can give you a solid path to follow.




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